Summary
Name: Mike Racz Age: 28 Job title: Franchisee, Domino's Pizza stores in Hartlepool, Redcar, Stockton, Sunderland, Washington and Scarborough. How long have you been with the company? Five years. I first started working for Domino's as a pizza maker and worked my way up through the business as store manager and then area manager. I became a franchisee in 2006 when I opened my first store in Hartlepool. Today, I own six stores in the North-east.
How did you get the job? I'd already been working for Domino's in various roles for two years before I became franchisee so I knew what Domino's was all about and how the business operates. I loved everything about Domino's and the great opportunities it offered. I'd always wanted to own my own business so I jumped at the chance to become a franchisee. To become a franchisee, I had to go through Domino's franchise development programme, which includes a rigorous interview process and franchisee training, as well as working in a number of stores to prove my capabilities.See the full content of this document
Extract
A Topping Career
What skills and qualifications did you need for the job? No qualifications in particular were required as Domino's provides all the training you need ...
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