Taste of Success On the Menu ... ; Two Restaurateurs Are Cooking Up a Riposte for Doomsayers Who Proclaim the Death of the Traditional English Pub.
Evening Gazette › September 08, 2009
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Summary
WHAT'S the perfect recipe for an idyllic village pub? Mix a former Boro footballer with an experienced Teesside chef, throw in the pounds 200,000-plus transformation of a dilapidated building next to Europe's largest housing estate, and you have the answer.
Former Boro stalwart Gary Gill and Dave Brownless, a chef of 38 years who has worked all over Europe, cooked up the idea to open Chadwicks Inn, Maltby, last month just a few miles from Middlesbrough and the sprawling conurbation of Ingleby Barwick.See the full content of this document
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Taste of Success On the Menu ... ; Two Restaurateurs Are Cooking Up a Riposte for Doomsayers Who Proclaim the Death of the Traditional English Pub.
And they're not worried about getting their fingers burned in an industry that has axed 24,000 jobs in a year and seen the rate of pub closures soar to a record 52 a week.
The industry's woes have been c...See the full content of this document
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