Summary
THIS is one of the best times of year for chefs because almost everything is in season, and fresh British produce is in abundance.
Golden raspberries, English tomatoes, cucumbers and courgettes, are all readily available now, and at their best.See the full content of this document
Extract
; Recipe of the Month: Marmalade and Homemade Sauce
One of my favourite vegetables that is coming into season now is the Scottish girolle, a small, wild mushroom, rich gold in colour and with a fluted shape and aroma similar to freshly picked apricots.
It's a treat for any f...See the full content of this document
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