Summary
AQUALITY meat supplier has expanded its maturation, processing and distribution facilities allowing the family firm to increase production and output by 75% compared to this time last year.
Darlington-based Country Valley Foods has increased its turnover from pounds 1.6m in 2000 to pounds 15m today helped by its expansion and acquisitions of the Newboulds butchers brand in 2007 and the Billingham division of Cocked Hat Farm Foods last year.See the full content of this document
Extract
Country Valley Foods Continues Maturing
The company supplies the region's leading hotels and restaurants - including The Crab and Lobster and Pan Haggerty (in Newcastle), as w...
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